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Dale's Marinade for Grilled Chicken

Make and share this Dale's Marinade for Grilled Chicken recipe from Food.com.

Author: dalamy

Tilapia With White Beans and Spinach

The first time I had this was at Houlihans. They have since discontinued the dinner, so I was in search of a great recipe. I found this on epicurious.com by doing a google search. I love this recipe and...

Author: StrikingEyes00

Emeril's Marjoram, Thyme, Rosemary & Lemon Grilled Shrimp

I found this recipe on the back of a bag of Emeril's Louisana Shrimp.I haven't tried it yet but rest assured I WILL try it as soon as I can! I just love Emeril and this sounds SOOOO delicious! I guessed...

Author: Mickey D

Pesto Tilapia

Simple, fast and SO delicious. This is my favorite fish recipe and I always get requests for the recipe!

Author: GreenChile

Cheesy Breadsticks

These are quick and taste super cheesy. We recommend you serve some warm marinara sauce on the side for dipping.

Author: PotatoLovingSisters

Tiny Texas Taco Tarts

This is so quick and easy to put together and looks really special. You can use whatever toppings you happen to have on hand. The filling can also be served as a dip with veggies, fritos or tortilla chips....

Author: Junebug

BBQ Shrimp Nawlins Style

YUM Don't know where I got the recipe, but it is really good. Add a salad or pasta for a wonderful meal.

Author: Gloria 15x

Fish Steamed in Packets

Steaming fish in individual packets is not only healthy, it makes cleanup a breeze. The presentation in parchment paper is elegant, but foil works too. The fish cooks perfectly and the result is moist...

Author: CaliforniaJan

Southern Fig Preserves

Another of grandma's specialty jams; she got this from a childhood friend of hers. If you're familiar with jam making, these instructions will probably be very clear to you. But for me--I'd need a book...

Author: JamesDeansGirl

Lump Crabmeat and Avocado Crostini

LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.

Author: Tiffany D.

Ritzy Parmesan Baked Chicken

This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly large chicken breasts and split them in half...

Author: CookingONTheSide

Grilled Salmon and Mango Salsa

This is my rendition of a similar recipe I read on a Martha Stewart's Simple Life small recipe book (the name might not be correct, sorry). This is one of my husband's favorite. Since I didn't buy the...

Author: La Marz

Buttery Garlic & Garden Herb Grilled Jumbo Shrimp

Have napkins ready for this starter course! Peel these bad boys at the table and lick the garlic and herb butter from your fingers! Caribbean rum really adds a wonderful flavor! WINE: Crack open a bottle...

Author: NcMysteryShopper

Marinated Veggie Beef Kabobs

These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. This is a recipe I found in TOH magazine and posting for...

Author: diner524

Grandpa's Pasta Salad

My grandfather created this recipe for my family on thanksgiving. When I tried it I had to make all the time.I'ts great!

Author: zach lyons

Runzas (Cabbage Burgers)

SO GOOD!!!! These "burgers" are super tasty and very easy to make. My family has been making these forever. They are from a restaurant in NE. When I got married, I made these for my DH and he LOVED them....

Author: allierowe29

Chicken Florentine Soup

Make and share this Chicken Florentine Soup recipe from Food.com.

Author: hungrykitten

Southern "no Egg" Corn Pudding

This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.

Author: Joyd9060

Bella & Wild Mushroom Soup

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Author: Aproned Cynthia

Black Bean and Cream Cheese Burritos

Make and share this Black Bean and Cream Cheese Burritos recipe from Food.com.

Author: Carolyn M.

Caramelized Onion & Brie Pizza

Another King Arthur Flour recipe, something a little different, as per their review, and our taste: a subtle sweetness of caramelized onion, the cream richness of Brie Chee the toasted nuttiness of slice...

Author: Bonnie G 2

Spinach Artichoke Soup

This come from a Cuisine At Home Soups, Stews and Chilies book I picked up at Costco. I took this soup to a dinner at church and everyone seemed to enjoy it. I don't cook with wine so I just substituted...

Author: Keolani

Grilled Shrimp With Sweet And Sour Sauce

This is one of my families favorite shrimp recipes. It gives the shrimp a very nice flavor and is easy to make.

Author: NedsChef

Crunchy Low Fat Oven Fried Flounder

I don't really care for fish all that much, but decided to try this recipe one night out of a change of pace. I was shocked that the fish actually turned out tasting really good; almost like real fried...

Author: buttercup0009

Quick, Easy and Spicy Sausage Gravy over Grits or Biscuits

Great for breakfast served with scrambled eggs, or just enjoy it as is for a hearty lunch or have breakfast for dinner. This is so easy to make, 30 minutes or less and it is on the table. My friend took...

Author: SarasotaCook

Bratwurst Skillet

Make and share this Bratwurst Skillet recipe from Food.com.

Author: RecipeNut

Salmon Pea Wiggle

Not sure were the name came from. Probably because of the peas. My girlfriend used to make this & I loved it. Maybe you will! It's quick & easy.

Author: Poker

Tangy Asian Citrus Salmon

We love this salmon baked or even better grilled. Super easy to make and good for you too! The prep. time does not include time needed to marinade.

Author: DDW7976

Chipotle Deviled Eggs

Make and share this Chipotle-Deviled Eggs recipe from Food.com.

Author: True Texas

Bruschetta Burgers

This burger is very TASTY. If you love bruschetta and pesto...you will enjoy these! I now crave them regularly. The bruschetta that is used for making this is my creation and it is Recipe#222776. Hope...

Author: Chef Decadent1

Grilled Swordfish a L'orange

This is simple-to-make dish with a bright and refreshing taste. This can also be prepared using halibut, and it goes well with a steamed fresh green vegetable. Preparation time does not include marinating...

Author: TasteTester

Creamy "Orange" French Dressing

I was trying to find an "Orange" French Dressing like the store bought and not the Catalina version! I tried a few recipes and couldn't get the taste right! So this is what I came up with and it worked...

Author: MojitoLover

The Louisville Natives Rolled Oysters

This recipe came from Mazzoni's restaurant in Louisville kentucky. They made louisville famous for them

Author: GingerlyJ

Amish Funnel Cakes

From http://www.cooks.com/rec/doc/0,236,155183-233205,00.html You'll find funnel cakes at fairs and carnivals and Summer festivals, but none will compare with those that you make at home using this Pennsylvania...

Author: csbndc

Gravy Without Meat Drippings

This is the gravy I use when I make poutine. We all love it and it's so easy to make. It tastes great and you don't need meat drippings to make it! I found this on www.chocolatemoosey.com

Author: partysweets

Spiral Macaroni Salad

This is one of my recipes featured in Southern Living. A gal named "Dee" made this and brought it to our office about 40 years ago, and it's been my favorite mac salad ever since. She said you can put...

Author: Bliss

Low Fat Fettuccine Alfredo

I found this online when doing a search for low fat meals. I don't remember which site it came from, but I've made a few changes from the original and thought I'd add it here. I hope you enjoy it!

Author: tazdevilfan

Shrimp and Grits

Make and share this Shrimp and Grits recipe from Food.com.

Author: JeriBinNC

Asian Spinach Salad

I cannot take credit for this salad, it is from another source, but I had to post, since everytime I make it I have to hand out the recipe. Kudos to the Bon Appetit folks, they rock!

Author: Melba Sundevil

Oven "fried" Haddock Fillets

Flounder or scrod can also be used in this recipe. This recipe came from "Incredible Edibles", a cookbook that has raised money for the Miles of Hope Breast Cancer Foundation in the Hudson Valley, New...

Author: Modaba

Braised Brussels Sprouts (Rachael Ray)

I saw this on Rachael Ray's talk show. I love Brussels sprouts and want to give this a try soon. Let me know how it is!

Author: KaraRN

Authentic Wisconsin Bratwurst!

Every summer "Johnsonville" trucks roll up at local Super-Markets. Set up huge grills in the parking lot and cook their famous Bratwurst. This is their recipe!

Author: Koechin Chef

Razor Clams Oregon Style

I found this recipe in the newspaper several years ago. Serve with asparagus tips, rice pilaf, a glass of sauvignon blanc and a smile. Enjoy!

Author: Martini Guy

Spinach Pies (Middle East, Palestine)

This is the spinach mixture used to make spinach pies that use the basic dough recipe I have posted. These are absolutely delicious, especially with soup. Excellent dish for Ramadan, either suhr or uftur!...

Author: Palis Favorites

Mediterranean Poached Fish

Found this on another recipe site, made it on a whim, and received excellent feedback from the family.

Author: Dancer in the Kitch

Sesame Chicken Drumettes

My 5 year old loves chicken wings. I have come up with several ways to make them. This one is his favorite.

Author: Vseward Chef-V

Pappardelle With Creamy Mushroom and Pine Nut Sauce

Anyone who likes mushrooms and enjoys their pasta sweet and creamy should try this. I normally prefer spicier food, but made this for dinner last night and thought it was delicious. I heated the left-overs...

Author: Soobeeoz

Easy Ham & Cream Cheese Roll Ups

This one is almost to simple. I had it at a baby shower and really just stole it, it was to easy to ask for a recipe.

Author: chilepepper1231

Moroccan Shrimp

This shrimp is quick and easy to make, and the blend of spices is beyond delicious. The recipe is from Weight Watchers and calls for grilling, but I have also pan fried the shrimp in a small amount of...

Author: LorrieK

Pan Fried Fish Fillets

This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb.

Author: Gloria 15x